Recipes

See archive links below for recipes, or use the "search site" link at the bottom of each page.  Curious about our sources, and our intent for posting recipes?  Visit the FAQs for more info.

BREADS, ETC.

• Cornmeal Tortillas
• Crêpes
• 50% whole wheat bread
• Sour-Milk Scones (also known as Buttermilk Biscuits)

BREAKFASTS

• Apple-cranberry muffins
• Honey-Walnut Granola

DIPS, SAUCES & SPREADS

• Cranberry-Apple dessert sauce
• Hummus

DESSERTS

• Gâteau coronée aux cannenberges (cranberry-crowned cake)
• Rhubarb clafoutis

DINNERS

• Chinese dumplings
• Moroccan-style venison roast (cilantro, olives & preserved lemons)

PRESERVATION (canning, dehydrating, freezing, fermenting...)

• Canning Basics

SIDE DISHES
(salads, pastas, grains, etc.)

• Garbanzo Alinados con Alcaparras
• Herbed Couscous
• Lemon Fennel Quinoa Salad
• Lentil Salad with Mixed Fresh Vegetables

TECHNIQUES

• Bread-making Basics - includes suggestions like using a thermometer to check "doneness".
• Cooking Lobsters (described in detail)
• The easy way to peel an egg